Ground Ceylon Cinnamon

Organic Ground Ceylon Cinnamon – True Cinnamon from Sri Lanka

Our Ground Ceylon Cinnamon is milled from premium “true cinnamon” bark grown in Sri Lanka, then finely ground so it blends smoothly into everyday cooking and baking. Unlike common cassia, Ceylon cinnamon is naturally low in coumarin and prized for its delicate, sweet, lightly citrus flavor.

Because it’s already ground, it’s the convenient everyday form — no grating or steeping required:

• Stir into coffee, lattes, oatmeal, yogurt and smoothies
• Bake into breads, cookies, pies and granola
• Season sweet potatoes, curries, rice and roasted fruit
• Blend into spice mixes and homemade golden milk

Finely milled, aromatic and fresh, with no fillers or additives — just pure Ceylon cinnamon. Prefer whole bark for tea and slow simmering? Try our Ceylon Cinnamon Sticks.