Ground Ceylon Cinnamon

Experience the unmatched quality of Ground Ceylon Cinnamon from Sri Lanka, prized for its delicate sweetness, subtle citrus notes, and health-boosting properties. Often referred to as “True Cinnamon,” Ceylon cinnamon is softer, lighter, and more refined than typical grocery store varieties, making it a premium choice for chefs, health-conscious consumers, and home cooks alike.

Why Choose Our Ceylon Cinnamon?

• Distinctive Flavor Profile: Unlike common Cassia cinnamon, our Ceylon cinnamon offers a mild, fragrant sweetness with delicate citrus undertones, ideal for enhancing both sweet and savory dishes without overpowering flavors.
• Health Benefits: Ceylon cinnamon is rich in antioxidants, which may support heart health, regulate blood sugar, and reduce inflammation. Known for its lower coumarin content, it’s also a safer choice for regular consumption compared to other cinnamon types.
• Versatile Culinary Use: Perfect for baking, cooking, and smoothies! Sprinkle it in oatmeal, coffee, or tea for a warming boost, or add to curries and stews for a touch of authentic Sri Lankan spice.
• 100% Organic & Sustainably Sourced: Our Ceylon cinnamon is organically grown and ethically harvested by small farmers in Sri Lanka, ensuring both quality and sustainability.