Premium Madagascar Bourbon Vanilla Paste

Madagascar Vanilla Paste – 4.8 oz (135 g)

The short version: you don’t need another weak “vanilla flavor.” You need the real thing. We import Grade A Bourbon beans from Madagascar, grind them with every seed intact, and suspend that power in a thick paste that stays where you spoon it. No splitting pods, no alcohol burn, just pure, unmistakable vanilla that hits the nose before it even hits the bowl. One taste and you’ll wonder why you ever settled for extract.

• Single-origin strength: 1 teaspoon paste = 1 whole bean or 1 teaspoon pure extract.

• Seed-rich texture: visible specks prove you’re getting the full bean, not “natural flavor.”

• Clean formula: vanilla beans, cane sugar, touch of alcohol, water—zero fillers.

• Multi-use punch: perfect for pastry cream, ice cream, cookies, cakes, lattes, glazes, and savory sauces.

• Weight & packaging: 4.8 oz / 135 g in a wide-mouth glass jar with tamper seal; easy to scoop, easy to reseal.

• Shelf life: 18 months unopened; refrigerate after opening to lock in aroma.

• Dietary tags: gluten-free, vegan, non-GMO.

• Storage tip: if paste thickens, warm the jar gently and stir—flavor stays locked in.