Ceylon Cinnamon Sticks

Experience the unmatched quality of Ceylon Cinnamon Sticks from Sri Lanka, prized for its delicate sweetness, subtle citrus notes, and health-boosting properties. Often referred to as “True Cinnamon,” Ceylon cinnamon is softer, lighter, and more refined than typical grocery store varieties, making it a premium choice for chefs, health-conscious consumers, and home cooks alike.

Why Choose Our Ceylon Cinnamon?

• Distinctive Flavor Profile: Unlike common Cassia cinnamon, our Ceylon cinnamon offers a mild, fragrant sweetness with delicate citrus undertones, ideal for enhancing both sweet and savory dishes without overpowering flavors.
• Health Benefits: Ceylon cinnamon is rich in antioxidants, which may support heart health, regulate blood sugar, and reduce inflammation. Known for its lower coumarin content, it’s also a safer choice for regular consumption compared to other cinnamon types.
• Versatile Culinary Use: Perfect for baking, cooking, and beverages! Use Ceylon cinnamon sticks to infuse warm, sweet, and aromatic flavors into oatmeal, coffee, or tea. Add them to curries, stews, or simmering sauces for a touch of authentic Sri Lankan spice, or use them in desserts for a gourmet twist.
• 100% Organic & Sustainably Sourced: Our Ceylon cinnamon is organically grown and ethically harvested by small farmers in Sri Lanka, ensuring both quality and sustainability.